Served Monday to Saturday 12-4pm
Starters
Garlic Bread (V)
5.00
Garlic Bread Tomato & Chilli (V) (VE)
Garlic Bread Tomato & Chilli (V) (VE)
5.70
Garlic Bread Tomato & Pesto
5.90
Garlic Bread & Cheese (V)
6.30
Melanzane Parmigiana (V)
Melanzane Parmigiana (V)
7.00
Grilled aubergine & tomatoes layered with fresh mozzarella, parmesan cheese & fresh basil.
Bruschetta (V)
Bruschetta (V)
4.50
Marinated tomatoes on toasted fresh bread & finished with parmesan. Add smoked salmon & olives for £2.50.
Calamari Fritti
Calamari Fritti
6.00
Deep fried battered squid rings served with a rocket garnish & pesto mascarpone dip.
Bella Rosa BBQ Ribs
Bella Rosa BBQ Ribs
6.50
Slow cooked meaty ribs seasoned in italian herbs & served with our Bella Rosa BBQ sauce. Served with homemade bread.
Mains
All main courses are served with fries & rocket garnish.
Spezzatino Di Pollo
Spezzatino Di Pollo
12.50
Seasoned chicken breast strips cooked with smoked paprika, mushrooms, onions, smoked pancetta in a wholegrain mustard & cream sauce.
Pollo Crema
Pollo Crema
11.50
Seasoned chicken breast strips with smoked pancetta, seasoned mushrooms in a white wine & cream sauce,
Pollo N’Duja
Pollo N’Duja
11.50
Seasoned chicken breast strips in a mascarpone & N’djua sauce & roasted peppers.
Parmigana di Melanzane e Zucchine (V)
Parmigana di Melanzane e Zucchine (V)
11.50
Seasoned aubergine & courgette layered with risotto rice, napoli sauce & baked with mozzarella. Vegan option available.
Gamberoni Crema/Napolitana
Gamberoni Crema/Napolitana
12.50
*King prawns cooked with garlic, dill, white wine & cream.
*King prawns cooked in white wine & finished with a spicy Napoli sauce.
Cozze Crema/Napoli
Cozze Crema/Napoli
12.00
*Steamed shetland mussels & clams cooked with garlic, dill, white wine & cream. Served with homemade bread.
*Steamed shetland mussels & clams in white wine & finished with a spicy Napoli sauce. Served with homemade bread.
Pasta
Lasagne
Lasagne
10.50
Layers of our classic bolognaise between lasagne sheets, creamy béchamel sauce & topped with mozzarella. Served with fries & rocket garnish.
Linguine Bolognese
Linguine Bolognese
8.50
Traditional Tagliatelle Bolognese.
Linguine Carbonara
Linguine Carbonara
8.50
Traditional Italian style Linguine Carbonara.
Penne Arrabiata (VE)
Penne Arrabiata (VE)
8.00
Penne cooked in a spicy Napoli sauce with red onions.
Linguine Pomodoro (V)(VE)
Linguine Pomodoro (V)(VE)
8.00
Fresh cherry tomatoes pan fried with basil & olive oil.
Penne Genovese (V)(VE)
Penne Genovese (V)(VE)
8.50
Diced baby potatoes, green beans cooked with penne and finished with pesto.
Linguine Cacio e Pepe (V)
Linguine Cacio e Pepe (V)
8.00
Linguine cooked with Pecorino Romano cheese & black pepper.
For any allergen advice, please ask a member of staff.
Non gluten containing ingredient options available upon request
CALZONE
CALZONE
Pizza
Margherita (V)
Margherita (V)
10.00
Pizza sauce & fresh mozzarella.
Prosciutto Funghi
Prosciutto Funghi
11.50
Pizza sauce, mozzarella, seasoned mushrooms & crispy prosciutto.
Pepperoni
Pepperoni
12.00
Tomato, mozzarella, sliced pepperoni.
Verdura (V)
12.00
Pizza sauce ,mozzarella , spinach, roasted peppers, olives, seasoned mushroom & artichokes.
Funghi (V)
Funghi (V)
10.00
Pizza sauce, mozzarella & seasoned mushrooms.
Classic Calzone
Classic Calzone
12.00
Spinach, ricotta cheese, mushroom & pepperoni finished with garlic butter, napoli sauce and parmesan.
Salads
Smoked Salmon salad
10.00
Prawn salad
10.00
Ceasar Salad
8.00
Add chicken to the Caesar salad for 3.00.
GAMBERONI PICCANTI
GAMBERONI PICCANTI
Cicchetti
Polpette Di Carne
4.50
Meatballs served in a Napoli sauce topped mozzarella
Arancini
4.50
(Please ask a member of the team for the Arancini of the day)
Bella Rosa BBQ Ribs
4.50
Gamberoni Piccanti
4.50
King Prawns cooked with chilli, garlic, lemon, white wine & butter sauce
Cozze Crema
4.50
Large Mussels cooked with garlic, dill, white wine & cream
Cheese Selection
4.50
Selection of Italian cheeses
Meat Selection
4.50
Selection of Italian cured meats
Baby Salad (V) (VE)
4.50
Baby potatoes with a mixed leaf salad, finished with parmesan
Pan Fried Chorizo Sausage
4.50
Served on toasted homemade bread
Homemade Focaccia Bread and Dips (V) (VE)
4.50
Served with a Napoli dip & balsamic vinegar dip
Mini Carbonara (V)
4.50
Linguine pasta with a classic carbonara sauce
Ricotta Ravioli (V)
4.50
Mini Melanzane with Mozzarella (V) (VE)
4.50
Grilled Aubergine with buffalo mozzarella & basil
Pizza Pockets (V) (VE)
4.50
Cheese & tomato mini folded pizza
CHOCOLATE BROWNIE
CHOCOLATE BROWNIE