Italian style Sunday roast, served with your choice of meat, traditional gravy, baby roast potatoes, honey roasted carrots, seasonal vegetables & a Yorkshire pudding. 17.00 per person.
Please choose one of the following options:
- Seasoned chicken breast and stuffing
- Porchetta-Rolled pork loin with stuffing & finished with crackling
- Beef Braciole – Thinly sliced beef, rolled with parma ham & stuffed with seasoned breadcrumbs
- Roasted and stuffed Butternut squash (VE)
Sides
- Italian Pigs – 6.00
- Cauliflower Cheese – 4.00
- Baked Sweet Potato Mash – 4.00
- Cream Spinach – 3.50
- Yorkshire Pudding – 1.50
For any allergen advice, please ask a member of staff.
Non Gluten containing ingredient options available upon request.